Description
All Our Dry Aged Beef Is Matured On The Hook For A Minimum Of 28 Days In Our Specialised Dry Aging Chamber.
Dry Aged Rump Steak
£3.41 – £31.00
If you’re looking for that Rich Beefy Flavour, and more Steak for Your Money!
Additional information
| Weight | 10oz (280g), 12oz (340g), 16oz (450g), 1kg, 4oz (110g), 6oz (175g), 8oz (225g) |
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